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BrubeckTasted a sake from Efu in Hoki.
The flavor is quite complex, probably due to the sake's natural yeast yeast.
The sake is undiluted and very drinkable.
It was a truly delicious sake with a layered flavor. もふりーとShuho Junmai Ginjo BeachSide. surprisingly gorgeous. It has an impression of tropical flowers and fruits. I feel like I'm being pulled in by the label, though.
It would be delicious with cider. ジェイ&ノビィGood morning, Mofurito 😃.
Congratulations on your 300 check-in ㊗️㊗️㊗️ 🎉Tropical 🏝️ label with Tottori sake 🍶 is surprising 😄 もふりーとThank you, Jay & Nobby, and thanks for the 300 check-ins. And hey, is that ......? Wrong brand name! 🤣It was Shuho from Yamagata Prefecture! boukenThe day after hopping from one department store event to another, I went to a tasting at Ikoma Sake Brewery.
Before the sake tasting, we were allowed to try some sake that the store had bought in Tottori🙏.
The last of the Tottori sake was Iwaizumi, a complete first for me.
I thought it was not too spicy and easy to drink, but the last part of the sake was not very nice or strange...
I got myself back on track and went on with the tasting! ちゃうすOku-Oyama is indeed the hometown of Suntory natural water. Fresh and delicious sake. 坂井譲Oiwa Sake Brewery Honten
Ingredients: 100% of 5 million rice, water from Mt.
Rice polishing 55%, Sake meter +5%, Alcohol 15%.
Light and dry, not too heavy. RecommendedContentsSectionView.title