はっさく
The smell is very strong, but when you put it in your mouth, it's still very strong...
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
いそのさわIsonosawa
Timeline
らいおん
Business trip to Fukuoka and Saga
Two seniors working alone
Japanese>English
入門者i
Drinking method:Room temperature
Aroma:Due to severe hay fever, it is difficult to recognize the aroma. Somewhat mellow.
Taste: I have hay fever. Refreshing sweetness and rich flavor. It has a refreshing sweetness and a rich flavor. It is very tasty, but the alcohol content of the original sake is high, so it is dangerous not to drink too much.
Japanese>English
くま吉
Purchased at a liquor store in Daimyo that also has a corner store
Purchased this bottle because it had a very minor brand.
(Just after opening the bottle)
Drink it cold.
Very slight yellow color.
It has a rather weak ginjo aroma.
It has a strong umami in the mouth.
The umami disappears immediately and a rather weak dryness gradually appears later.
Lush and fresh on the throat.
Classic taste on the palate, but the aftertaste is very refreshing and clear.
Warmed to lukewarm
The aroma does not spread at all.
Sweetness with a slight bitterness similar to green tea.
Aroma becomes more prominent and delicious
The flavor quickly disappears and the aftertaste is still clear.
To be served hot
The fullness of the flavor that was present when the sake was lukewarm is gone, and the flavor is very light.
The fullness of the flavor returns when the sake is cooled.
Lukewarm is the best way to taste it.
Very good with cheese when warmed.
(The day after opening the bottle)
Drink cold
It has a long aftertaste.
As the label says, it tastes best cold.
Japanese>English
しげさん
It's an orizo-related sake.
The amount of half ori is so great that the appearance in the glass is on par with dobrok. The taste is clean, and I thought it would be best with a little more chili.
It is reasonably priced, so if you are interested, try it!
Japanese>English
くま吉
Izakaya located between Koga and Chidori stations.
Tasting a very rare sake that I had been curious about for a long time.
Drink it cold
Slightly cloudy white
The aroma is very mild.
It has a robust flavor on the palate.
Not very dry.
The aftertaste is short and clean, with not much flavor remaining in the mouth.
Sake that is light and easy to drink despite its umami flavor.
When paired with sashimi or sand fillets with ponzu sauce, it enhances the flavor of the side dishes rather than pairing them with each other.
The fish and chicken at this restaurant are delicious, and the sake is poured in generous portions, which makes me happy!
Also, the sake they have on hand is minor and interesting!
Japanese>English
本棚21
Slightly sweet, lukewarm 😋.
Japanese>English
yoosee
Junmai Ginjo lightly cloudy sake. It has a good sweet taste like a cloudy sake, but not too sweet.
Japanese>English
おすしかけごはん
Sweet. Sweety~.
Fukuoka sake I had for the first time at a seafood restaurant.
Looks like it would go well with cheese or something.
Japanese>English
ひろし
〰fixture
Yamada Nishiki
2023/08
100 best water 100 best rice paddies in Japan
All households have access to wells or mountain water.
All households have access to wells or mountain water.
Sightseeing in Fukuoka
Slightly dry, refreshing sake that goes well with Hakata motsunabe
Fruity ginjo aroma that whets the appetite 😋.
Japanese>English
Ryo
Crowdfunded support purchase.
It took some time to open the bottle, but it was opened successfully.
The sweetness and acidity are well balanced and very clear. The bubbles from the secondary fermentation are fine. It has the impression of a slightly sweeter version of Shinmasa's Tenagara.
The low alcohol content (10°) makes it easy to drink, and you can drink it like a champagne.
Depending on the price and the occasion of purchase, this is a product you may want to keep on hand. Ideal for before or during a meal.
Japanese>English
しんごっつぁん
9 degrees, nigori sake, creamy appearance and aroma, sloshing mouthfeel with rice aroma and flavor, almost like yogurt sake, slightly sweet and sour, but the acidity was well pronounced, went well with Tyrol chocolate milk, and was delicious!
Japanese>English
つきたて
I bought it because it was cheap at Aeon.
It was about 1,000 yen.
It's not bad, but everything is missing.
I'll have to use this for cooking too.
Let's buy sake at the liquor store.
Once again, I realized that 47 nights~🤣.
Japanese>English
遥瑛チチ
Good evening, tsutsumate-san 🌇.
That's a terrible review 😁.
The price is the price.
If it was a cooking sake, it might make the most of it 😁.
Japanese>English
ポンちゃん
Good morning, Tsutsukitate-san: ☀️
I see you didn't like the turtle tail I mentioned earlier nor this one 😅Your dish will be delicious 😆👍
Japanese>English
chikumo
Good morning, freshly pounded 🌞.
So you didn't drink too much this time 🤔.
It's good for you 😁.
Japanese>English
Rafa papa
Good morning, Tsukitate-san 😃
47 nights 🤣 sounds like Ozaki 🤣I think we are very far apart in age... 🙄 let's buy sake at the liquor store😁.
Japanese>English
つきたて
Good morning, Haruei Chichi 😊.
I guess that means it wasn't for me 😂.
I'll try to take it into my body in a different form😅.
Japanese>English
つきたて
Good morning, Pon 😊.
I was hoping to get my revenge one day with another brand from this brewery 😃It's a local sake and I don't think I'll end up with it 😆.
Japanese>English
つきたて
Good morning, chikumo😊.
Indeed. I'm feeling better this morning🤣.
I was hoping to visit the brewery to try it again 🤔 since it's from within the prefecture.
Japanese>English
つきたて
Good morning Rafa papa😊.
It's a little over 3x the night of 15... and I'm still shaking not knowing what the hell I am 🤣.
I'm reminded once again that liquor stores are awesome 😆.
Japanese>English
つよーだい
Good morning, I think the Chinese character Surun was delicious 🤔Good idea to use it for cooking wine.
Japanese>English
つきたて
Hi Tsuyodai 😊.
I'll give it a shot if I can find Kanji Shun at the liquor store. Maybe 😆.
We consume a lot of cooking sake in our house, so ant👍.
Japanese>English
sake
Karato/Hakata Travel 4
Japanese>English
えすてばん
Yellow nigori sake.
Soft, with bitterness and sourness followed by soft sweetness.
Refreshing.
Japanese>English