Timeline
たむげOrdered a fruity and recommended.
It was good and I had three refills.
I also enjoyed the manager's poop. マルビーAkita Sake 🍶.
Sake fermented and strained using only rice malt and water as ingredients.
A bit peculiar but with a unique taste.
It is easy to drink and has a refreshing aftertaste. RYOSUKESinkou Shisho Rice Junmai Ginjo マルビーRice polishing ratio: 55
Raw material rice: 100% Kame no o
Alcohol content: 16 degrees
Sake meter: +3
Acidity: 1.4
Amino acidity: 1.0 まこつSake in Aizuwakamatsu
A crisp and clear taste
The aftertaste lingers.
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