かわせ
Delicious and repeat!
Japanese>English
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KamenooRz55 純米吟醸
RYOSUKE
Sinkou Shisho Rice Junmai Ginjo
Chinese>English
マルビー
Rice polishing ratio: 55
Raw material rice: 100% Kame no o
Alcohol content: 16 degrees
Sake meter: +3
Acidity: 1.4
Amino acidity: 1.0
Japanese>English
まこつ
Sake in Aizuwakamatsu
A crisp and clear taste
The aftertaste lingers.
Bring energy to Fukushima!
Japanese>English
Makoto Ito
I feel good! Natsuko's Sake!
Japanese>English
Takataka kyoto
It is indeed a Daiginjo. It has aroma and sharpness.
Japanese>English
takan
It's a pretty punchy drink‼️.
⭐️⭐️⭐️⭐️★ 4.5 points
This is the first time I drank sake from Shiga. It's a very dense unblended sake. The taste through the nose is quite mellow. It is a sake to enjoy the lingering after taste.
I thought it would be a sake to enjoy the harmony with food, so I ordered the crab miso!
Atari! It is!
At Saké Hall Masuya (Karasuma Takoyakushi).
Japanese>English
天野あゆか
Kame no o（Niigata Prefecture, Yamagata no Mizu)
Junmai Daiginjo Hara-shu
.
.
Soooooo sake! It's like that.
My senior who went to Yamagata bought it for me.
The smell of Tohoku, or the fragrance...
Kiri! After the flavor of the sake
After the flavor of the sake, you feel softly wrapped in it.
.
It goes great with pistachios!
(I'm just personally addicted to it)
Japanese>English
まーたつ
Kame no o "Jokigen" Shizukutori is drunk warm. Lukewarm is perfect! The taste is sweet and gentle. It's tangy on the tip of the tongue, but the aftertaste fades away. It doesn't have the bitter aftertaste characteristic of sweet sake.
Japanese>English
