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It was active but didn't spew at all.
Pineapple-like sweetness and refreshing mouthfeel. It's too cosy at 1,300 for a 40% rice polishing ratio with Fukuro-hozuri shizukutori Yamadanishiki.
Is it the pineapple-like flavor that is common to Momonosato's nama-zake?
It usually has this nuance. However, compared to the Junmai Ginjo Funakuchi Ichiban and Junmai Shirouma that I drank before, the pineapple feeling is moderate.
It's a coexistence of modern sweetness and traditional atmosphere.
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It's less gassy than the Shirouma Junmai Shiboritate I bought at the brewery before.
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The last one was so low-alcohol that I could drink it easily and it was almost empty in a day, but this one is not so easy.
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It's a brand that a certain sake blogger highly recommends.
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I think Momo no Sato tastes as good as Hana Yokuyo.
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And yet, it's great that seasonal sake can basically be purchased for the low 1,000 yen range, regardless of the specs.
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I would so love to live in the Akaban Brewery neighborhood.
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The liquor store where we bought it has other brands like Sasashu and Yukikomachi that you don't see very often.
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You can only buy sake at the brewery (especially the unpasteurized ones), but we're lucky to have a shop in the prefecture where we can buy it.
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