Timeline
やしだZuishu (Mizuho), brewed in 2016
At East Tea House
Rice polishing rate 40%.
16% alcohol by volume
100% Yamadanishiki, Hyogo Prefecture
Sake meter value +3
Acidity 1.4
Apparently the vintage committee evaluates it every year and the price changes.
I only drank it for a taste, so this is a reminder. RecommendedContentsSectionView.title