やしだ
Zuishu (Mizuho), brewed in 2016
At East Tea House
Rice polishing rate 40%.
16% alcohol by volume
100% Yamadanishiki, Hyogo Prefecture
Sake meter value +3
Acidity 1.4
Apparently the vintage committee evaluates it every year and the price changes.
I only drank it for a taste, so this is a reminder.
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