Saika Autumn Daigin Hiyoroshi
Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Alcohol content: 17%.
Rice polishing ratio: 50
Rice used: 100% Ginpu
Sake meter: around +3.0
Acidity: around 1.1
Amino acidity: around 0.8
〜Product Description
Hiyoroshi" is a new sake that has been laid down for a summer and is released when the outside temperature has cooled down.
Enjoy it slowly on a long autumn evening at around 5-10℃ (41-45°F) chilled or on the rocks.
Central Japan International Airport
Purchased at the brewery store.
Summer sake with fireworks 🎆.
It was delicious and you could really taste the rice ✨.
The pickles were Gotemba horse sashimi and
It was stir-fried eggplant and minced meat!
The sake cups were goldfish and fireworks patterned
for summer
Tastes like a daiginjo.
I think it tastes thicker than other Daiginjos.
It is a little sweet, but at the same time clean like a Daiginjo. Of course, it is not unpleasantly sweet like cheap packaged sake.
The 22nd bottle
The first daiginjo ministry.
It smells well. The fruity aroma and juicy taste of green apple pineapple banana🍍🍌 fills the mouth, and then the dry taste comes.
The fruity taste is different from Junmai.
東京駅から直結する丸の内駅前地下広場にて定期開催される「丸の内行幸マルシェ」に、愛知県の中埜酒造（愛知県半田市SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社ロゴスコーポレーション（大阪市住之江区）が展開するアウトドアブランド「LOGOS」は、「國盛」を醸す中SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
