Saika Autumn Daigin Hiyoroshi
Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Alcohol content: 17%.
Rice polishing ratio: 50
Rice used: 100% Ginpu
Sake meter: around +3.0
Acidity: around 1.1
Amino acidity: around 0.8
〜Product Description
Hiyoroshi" is a new sake that has been laid down for a summer and is released when the outside temperature has cooled down.
Enjoy it slowly on a long autumn evening at around 5-10℃ (41-45°F) chilled or on the rocks.
Central Japan International Airport
Purchased at the brewery store.
Summer sake with fireworks 🎆.
It was delicious and you could really taste the rice ✨.
The pickles were Gotemba horse sashimi and
It was stir-fried eggplant and minced meat!
The sake cups were goldfish and fireworks patterned
for summer
Tastes like a daiginjo.
I think it tastes thicker than other Daiginjos.
It is a little sweet, but at the same time clean like a Daiginjo. Of course, it is not unpleasantly sweet like cheap packaged sake.
The 22nd bottle
The first daiginjo ministry.
It smells well. The fruity aroma and juicy taste of green apple pineapple banana🍍🍌 fills the mouth, and then the dry taste comes.
The fruity taste is different from Junmai.
I️ drank it with cold sake.
Slightly dry, but the sweetness comes out later and it's easy to drink~!
I drank too much of it 😋.
I bought this at a convenience store and it was the right choice.
株式会社ロゴスコーポレーション（大阪市住之江区）が展開するアウトドアブランド「LOGOS」は、「國盛」を醸す中SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京駅から直結する丸の内駅前地下広場にて定期開催される「丸の内行幸マルシェ」に、愛知県の中埜酒造（愛知県半田市SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
