disry
Next up was another oddball. We opened a bottle of craft saké from Pukupuku Brewing, which we had been curious about for a while.
After opening the bottle with a corkscrew, I poured it normally. At the end, there was a very thick liquid.... It seemed to be almost a dobrok, so I stirred it in a hurry.
When I took a sip of it, I could smell the nice aroma of hops. It also has a strong grapefruit flavor. It also has a nice shwashy taste.
There is almost no sweetness, but mainly sourness, almost like a beer.
In the latter half, the bitterness becomes stronger and stronger, and at the same time, the delicious taste of rice comes out and it finishes crisp and clean.
It is such a unique sake that if you were to drink it blindfolded, you might say it was a beer or a grefleur sour. The alcohol content is 6 degrees, but it is quite intoxicating.
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Manta
Mr. DISRY Good evening ^ ^
Like the distinctive label, it has 92% milled rice with hops and malt and 6% alcohol.
There are many things about this sake that interest me, including the taste 😁.
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disry
Good evening, Manta🌆.
It was a strange sake 🤔, I couldn't tell if it was sake or beer. The most surprising thing was that it was so delicious and nicely put together despite such aggressive ingredients: ‼️
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ヰリアム
Hopsake! Very funny! Cheers.
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disry
Wiliam, interesting hop saké, it looks like they use different hops like Citra and Nelson Sauvin. Check it out!
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ヰリアム
Oh, yummy! I had some hops fizzy wine (petnat) today too, really interesting!
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