Antonina
RICE TYPE: Yamada Nishiki & Yume Nishiki
RICE POLISHING: 60% & 65%
ALCOHOL: 16.6%
YEAST STRAIN: #8
Bright, crisp with rich aroma and long aftertaste. Balanced acidity. Like!
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Antonina
Very balanced one. Slight lactic, sweet.
Antonina
Sweet, barberry, fruity acidity. Very easy drinking.
My first red rice sake.
Antonina
Bright fruity acidity. Very refreshing! Recommend.
YEAR: 2020
RICE TYPE: Miyama Nishiki
RICE POLISHING: 55%
ALCOHOL: 15%
Antonina
Sweet, juicy with ripe fruits acidity. Light body, but intense taste. Recommend!
しぜんしゅ 純米吟醸
生もと仕込み 酵母無添加（蔵付き酵母）
自然米は、米そのものが純粋で、雑味がすくないのが特徴です。そのため通常の酒米より低い精米度で、なめらかに澄んだお酒になります。
どんな料理にも相性がよく、毎日飲んで飽きず、ひとくち飲めば二杯めがのみたくなる。自然が育てた滋味あふれるお酒です。
精米歩合 ６０％
アルコール度 １６度
Antonina
Type: Junmai Daiginjo
Prefecture Fukuoka
Brewery Mii no Kotobuki
Rice Variety Mii Shinriki
Rice Polishing 50%
Alcohol 15% -16%
Very light and sweet. Easy drinking. Highly recommend for a summer day.
Antonina
Rice Variety: Kaze Naruko e Hino-Hikari
Rice Polishing: 65%
Alcohol : 18%
SMV: +5
Acidity 1
Sweet, rich, aromatic with nice acidity. Chocolate and fruity notes.
Antonina
Mild, balanced, not too sweet. Notes of melon.