Timeline
うっち〜の超〜りっぱ#Nagoya Nishiki 3-chome#Nagoya
wda/asa/tan/fuji
We had this one to finish off the meal.
It's an elegant sake - delicate.
Crisp in a good way🤔.
Now, let's go back to the inn with our friends who want ramen 🍜.
Let's go back to the inn. I ate too much 😁.
Tomorrow is Osaka 🚅. うっち〜の超〜りっぱ#Nagoya Nishiki 3-chome#Nagoya
wada/asa/tan/wisteria
The aroma is strong and light.
Dry Sukkiri is good 😁. うっち〜の超〜りっぱ#Nagoya Nishiki 3-chome#Nagoya
wda/asa/tan/fuji
The next one I got was here 🍶.
It was made with sake rice "Hoshiakari" developed by Tohoku Electric Power Co.
The shop owner told me that it was a rare sake 🤔.
I heard from the store owner that it's a rare sake.
I was so excited 😁.
I can feel the sharpness of this sake.
It's sharp enough not to lose to the fatty tuna 🎉. うっち〜の超〜りっぱ#Nagoya Nishiki 3-chome#Nagoya
wada/asa/tan/fuji
The next one I had was Oze no Yukidoke, a limited edition spring sake 🍶.
This one also has a sweetness that I like🤗.
It is a refined sake with no cloying taste due to the amount of shavings.
It goes well with fatty sashimi👍👍 うっち〜の超〜りっぱ#Nagoya Nishiki 3-chome#Nagoya
wda/asa/tan/fuji
Tuna shabu shabu" with local friends this evening 😆.
We visited a long-established restaurant that has been in business for 38 years.
We've been here several times, but this time it's been about 5 years 😅.
We had this sake.
First of all, it was Junmai pure sake, unfiltered and raw.
It has sweetness and a little bit of miscellaneous taste.
It goes well with a meal. It's nice 👍. RecommendedContentsSectionView.title
