Nabeshima愛山 純米大吟醸
ichiro18
Sushi restaurant, the second one is Aizan in Nabeshima✨.
I couldn't detect the aroma, but the subtle gasiness, light sweetness to emphasized acidity, and sweet and sour accents made for a very impressive and delicious sake! The uncluttered flavor unique to daiginjo made me finish the whole cup in no time 😍.
The photo is of the whale sashimi, which was so rich it was like meat ✨And the hamo and ume plum chawanmushi (steamed egg custard).
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