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なんでも酒や カクヤス港北店

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ichiro18

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なんでも酒や カクヤス港北店
97
ichiro18
In preparation for the upcoming season, I bought a copy of Nonbei Yokocho, which I also saw at Sake no Wa ✨. We also bought a cup of sake at a nearby liquor store to check the operation and had it hot ✨. Sipped at room temperature, it is a refreshingly spicy sake with a deliciously mellow flavor. Warmed to lukewarm, it has a tingling sensation on the tongue. Hot-warming lightens the taste and makes it refreshing to drink! I have had hot sake before, but I was indifferent to the brand and taste and drank it with the mindset that the alcohol would not linger the next day, so I would like to taste it this year 🥰.
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ma-ki-
Good evening to you too, ichiro18! I'm sure you're having a lot of fun expanding your drinking horizons 🎵. I had another one a while ago, but I should have warmed it up to lukewarm 😋.
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ichiro18
Thank you too, ma-ki-😊I'm still excited about heated sake as it's almost uncharted territory 😍You drank a panda junmai sake with a bamboo branch on it! I'm sure the junmai lukewarm sake will be delicious too♪
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ヒロ
Good evening, ichiro18 😃. I bought one myself after learning about it on Sake no Wawa ❗️ I can compare heated and cold sake at home without hesitation, so it's a new fun addition to my sake activities 😁. I look forward to seeing your heated sake posts 😆.
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ichiro18
Good morning, Hiro 😃 I see that you also purchased it, Hiro! Then I was right to buy it too 🥰I will have more choices and I will try many things 😊Thank you 😊.
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なんでも酒や カクヤス港北店
94
ichiro18
This sake was created to go with Kagawa chicken on the bone, and since we had yakiniku today, we chose this sake! It has a fruity aroma, a thick nigori (nigori sake) mouthfeel, and a sweetness that gives it a sourness and a sweet-sour, lemon-like taste. The aftertaste is refreshing and the alcohol content is only 6 degrees, so it is easy to drink. On the second day after opening the bottle, I drank it with a glass of water, the aroma became yogurt-like, the taste was mellow, and it tasted like calpis with a strong sourness, it may be that the malt ingredients were precipitated or the one I drank yesterday may not have been mixed well.
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