ichiro18
This sake was created to go with Kagawa chicken on the bone, and since we had yakiniku today, we chose this sake!
It has a fruity aroma, a thick nigori (nigori sake) mouthfeel, and a sweetness that gives it a sourness and a sweet-sour, lemon-like taste. The aftertaste is refreshing and the alcohol content is only 6 degrees, so it is easy to drink.
On the second day after opening the bottle, I drank it with a glass of water, the aroma became yogurt-like, the taste was mellow, and it tasted like calpis with a strong sourness, it may be that the malt ingredients were precipitated or the one I drank yesterday may not have been mixed well.
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