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boukenI couldn't buy it the previous year, so I thought I would get it this time, but this year I finally got it at Oka Sake Shoten near the Hyogo Prefectural Office.
The store has an atmosphere in which you can talk with the owner and choose the best one, rather than just aiming and buying. They also offer tastings for a fee. The first time I went there, I chose Kidoizumi and Michijun while talking with the owner.
It is slightly sparkling, sweet and sour. It is a unique sweet and sour taste of Shizenshu. It has a mild sweetness and a mild and dense taste.
I'm afraid to buy it because it has a strong tendency to match and not match...
I think it would probably go well with warmed sake. マナチーGood morning, bouken 😆
I don't remember what kind of sake it was because I probably only drank it once 😂.
It's nice to have a place where you can talk to the owner and choose your sake slowly🎶. ひっさんGood evening, bouken 😀.
Yes, that's right.
There's a store I often go to that has it, but because of its uniqueness, I can't get my hands on it 😅.
This shibori raw looks good 😋. boukenGood evening, Mr. Manachy😃.
The melon tasted exactly like 🍈 and the wooden bucket was quite spicy. But I think the basic taste is the same so I don't think there is a big difference 😊I don't know 🙄. boukenHi, good evening 😃.
I think this is a type of natural wine that I can recommend to everyone 😁 it's a little different from the popular taste nowadays 😅. boukenThis was also purchased at Oka Sake Shoten, the same place as Unjaku.
The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well.
According to the staff at the store, they won't be making PURE PINK this year.
When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake. 
boukenI bought it at Oka Sake Shoten, located near the Hyogo Prefectural Government Office, just north of Motomachi Station in Kobe. The store is on the second floor of a building, making it difficult to enter, but the staff was very nice.
The store sells only organically grown and naturally farmed sake.
The brands they carry are
Niida Sanshu, Gojin Musume, Kidoizumi, Shirakiku from Okunoto, Okutanba, So no Sato, Tsujun, etc. They also have sake from Hawaii. They have a policy of not selling any sake that is not organically grown or additive-free.
The rice is also Hana-Nishiki from Kumamoto Prefecture, and the sake is brewed with Kumamoto yeast. The sake has been aged for two years, so it has a matured feel, but it has aged beautifully. It has a sweet taste, but it is heavy and heavy. It has a sweet taste, but it is heavy and heavy.
The price is cheap, so they don't want to promote it too much and prohibit online sales.
They also told me that if I wanted to sell this sake, I had to come to the rice harvesting area. boukenI heated it up and it was still delicious😸 tkmtsGood evening, bouken!
He wants me to come harvest rice.
I guess Kumamoto people are strange.
I guess there are a lot of strange people in Kumamoto. boukentkmt Good evening 🌃
Are you talking about honda-san🤔?
I haven't seen you since New Year's Day, what happened to you? RecommendedContentsSectionView.title
