bouken
I couldn't buy it the previous year, so I thought I would get it this time, but this year I finally got it at Oka Sake Shoten near the Hyogo Prefectural Office.
The store has an atmosphere in which you can talk with the owner and choose the best one, rather than just aiming and buying. They also offer tastings for a fee. The first time I went there, I chose Kidoizumi and Michijun while talking with the owner.
It is slightly sparkling, sweet and sour. It is a unique sweet and sour taste of Shizenshu. It has a mild sweetness and a mild and dense taste.
I'm afraid to buy it because it has a strong tendency to match and not match...
I think it would probably go well with warmed sake.
Japanese>English
マナチー
Good morning, bouken 😆
I don't remember what kind of sake it was because I probably only drank it once 😂.
It's nice to have a place where you can talk to the owner and choose your sake slowly🎶.
Japanese>English
ひっさん
Good evening, bouken 😀.
Yes, that's right.
There's a store I often go to that has it, but because of its uniqueness, I can't get my hands on it 😅.
This shibori raw looks good 😋.
Japanese>English
bouken
Good evening, Mr. Manachy😃.
The melon tasted exactly like 🍈 and the wooden bucket was quite spicy. But I think the basic taste is the same so I don't think there is a big difference 😊I don't know 🙄.
Japanese>English
bouken
Hi, good evening 😃.
I think this is a type of natural wine that I can recommend to everyone 😁 it's a little different from the popular taste nowadays 😅.
Japanese>English