bouken
I bought it at Oka Sake Shoten, located near the Hyogo Prefectural Government Office, just north of Motomachi Station in Kobe. The store is on the second floor of a building, making it difficult to enter, but the staff was very nice.
The store sells only organically grown and naturally farmed sake.
The brands they carry are
Niida Sanshu, Gojin Musume, Kidoizumi, Shirakiku from Okunoto, Okutanba, So no Sato, Tsujun, etc. They also have sake from Hawaii. They have a policy of not selling any sake that is not organically grown or additive-free.
The rice is also Hana-Nishiki from Kumamoto Prefecture, and the sake is brewed with Kumamoto yeast. The sake has been aged for two years, so it has a matured feel, but it has aged beautifully. It has a sweet taste, but it is heavy and heavy. It has a sweet taste, but it is heavy and heavy.
The price is cheap, so they don't want to promote it too much and prohibit online sales.
They also told me that if I wanted to sell this sake, I had to come to the rice harvesting area.
Japanese>English
bouken
I heated it up and it was still delicious😸
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tkmts
Good evening, bouken!
He wants me to come harvest rice.
I guess Kumamoto people are strange.
I guess there are a lot of strange people in Kumamoto.
Japanese>English
bouken
tkmt Good evening 🌃
Are you talking about honda-san🤔?
I haven't seen you since New Year's Day, what happened to you?
Japanese>English