Timeline
しんしんSYI drank sake with everyone at a pretty good pace.
At the end, we were told that we could drink this.
They had Mutsu Hachisen too!
I was a little happy and offered him the sake cup!
Well, I have another day tomorrow, so let's go home!
The rest of the party disappeared into the night air of Shibuya!
Take care!
I guess I should have just had the Snow Kayasha and the Mutsu Hachisen!
extensive knowledge
Koji rice: Aomori Prefecture rice
Kake rice: Aomori Prefecture rice
Rice polishing ratio 55/60
Alcohol 15%. しんしんSYThey say you can still drink as much of this as you want.
My energetic younger colleague brought this one too!
I've never had a special honjozo sake before!
I don't get a chance to drink Hakkaisan either, and up until now I've only had good specs!
It was clearer than the first Dewazakura I drank.
I drank a lot of this too.
The streets of Shibuya are a bit trendy!
After work on the second day, there was a party to celebrate the launch of a certain group, and I was planning to attend that as well!
When I went to check out the location, this is what the town looked like
I'm getting quite drunk 🫣.
I'm feeling high ‼️
extensive knowledge
Alcohol content 15.5
Sake degree +4.0
Acidity 1.3
Amino acidity 1.2
Rice and yeast used
Koji rice: Gohyakumangoku
Kake rice: Ihyakumangoku, Todorokiwase, etc.
Rice polishing ratio 55
Yeast used: Association No. 701 しんしんSYThe junior staff brought this bottle of sake, saying that we could drink as much sake as we wanted and that we could drink this too!
You should have said so earlier!
Junmai Ginjo is delicious after all!
Fruity and dry!
It's a classic of Yukino Kayasha!
The other members around us were not so familiar with Japanese, but they said this was delicious!
I agree.
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Ingredients: Yamadanishiki and Akita Sake Komachi
Rice polishing ratio 55
Alcohol content 16
Sake degree +1.5
Acidity 1.6 しんしんSYIt's early in the morning in Shibuya.
It's still a mess as usual.
After work, I have a night party with my colleagues.
All you can drink for 5,000 yen!
The menu says "sake" but doesn't list the brand!
After drinking draft beer and shochu, we asked for sake!
The others around us joined the party and said they would drink sake too!
Dewazakura Honjozo sake!
They had brought it from the fridge, so it was nice and cold!
Normally, it would be suitable for hot sake.
A little dry!
We kept having more of this for a while!
I drank too much 🍶!
extensive knowledge
Type Honjozo sake
Rice polishing ratio 58
Alcohol 15%. shinjukubabylonSake while eating yakitori. It's just right to go with the meal. RecommendedContentsSectionView.title
