しんしんSY
They say you can still drink as much of this as you want.
My energetic younger colleague brought this one too!
I've never had a special honjozo sake before!
I don't get a chance to drink Hakkaisan either, and up until now I've only had good specs!
It was clearer than the first Dewazakura I drank.
I drank a lot of this too.
The streets of Shibuya are a bit trendy!
After work on the second day, there was a party to celebrate the launch of a certain group, and I was planning to attend that as well!
When I went to check out the location, this is what the town looked like
I'm getting quite drunk 🫣.
I'm feeling high ‼️
extensive knowledge
Alcohol content 15.5
Sake degree +4.0
Acidity 1.3
Amino acidity 1.2
Rice and yeast used
Koji rice: Gohyakumangoku
Kake rice: Ihyakumangoku, Todorokiwase, etc.
Rice polishing ratio 55
Yeast used: Association No. 701
Japanese>English