しんしんSY
The second draft is this one with a black label!
I've never encountered it anywhere else recently except at Noe.
Debut was by Sapporo Torin, (reviewing the location and tagging it now).
Machida Sake Brewery is Pichi-Pichi
Suitama is a Jyushidai or Asahitaka type of sake.
After the first batter, Shuzo Machida, got on base, the second batter, Suitama, hit an end run to put runners on first and third!
It is a good connection 🆗.
The dish was wine pork marinated in miso!
This also makes sake go further 🍶.
a great way to learn about Japanese culture
Ingredients: Yamadanishiki
Rice polishing ratio: 50
Sake degree: +0.3
Acidity: 1.5
Amino acidity: 1.0
Alcohol percentage: 16
Japanese>English