hoshiaki
Junmai Ginjo🍶Miyama Nishiki
Slightly heavy and solid. Sweet and spicy. When paired with sasakamaboko, it has a nice crispy and acidic taste. Kanezakiya's kamaboko is good 😋.
Kanezakiya @ Espar Sendai Higashikan 20221023
Japanese>English
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hoshiaki
Special Junmai🍶Kanesakiya Private Label🏷.
Rikuu Higashi Line and Senzan Line Complete Ride 🚃.
Hinemae. It seems light but has a lot of flavor 😊. Dry. The kamaboko is delicious, but the white fish broth is so good that it soaks into your body 😋 Good place to stop for a moment before boarding the bullet train👍
鐘崎屋@S.PAL仙台 20221002
Japanese>English
hoshiaki
Special Junmai🍶Kura no Hana🌾.
A complete trip on the Rikuu Higashi Line and Senzan Line 🚃.
A little lactic acidity🥛. Sweet, spicy, sour and complex🤔. Soft ☺️. Beef tongue tender 🐂 and 😋.
Kanesakiya @ S-PAL Sendai 20221002
Japanese>English
hoshiaki
Junmai 🍶 fish label 🐟 Yamada Nishiki 🌾.
Rikuu Higashi Line and Senzan Line complete trip🚃.
Non-resistance. Soothes the body. Gentle taste. ☺️ It goes well with sasakamana (bamboo grass cutlet).
Kanezakiya @S-PAL Sendai 20221002
Japanese>English
hoshiaki
Special Junmai Genshu🍶kokoro Series✨Autumn Agari🍁Biyamanishiki🌾.
Rikuu Higashi Line and Senzan Line complete trip🚃.
Clean and rich. Sweet and spicy. Refreshing ✨. Gentle without being hiyaoroshi-ish ☺️
Kanesakiya @ S-PAL Sendai 20221002
Japanese>English