12 check-ins
Popular Comments
Junmai Ginjo Hardy Miyagi Miyamanishiki🌾
Slightly yellow. Slightly floral aroma. Good acidity. Peachy 🍑. The aftertaste is rich. I'm not sure what to make of it.
Purchased at Ishimaru Sake Shop @ Omiya. 20210623
Japanese>English
Junmai Ginjo🍶Miyama Nishiki
Slightly heavy and solid. Sweet and spicy. When paired with sasakamaboko, it has a nice crispy and acidic taste. Kanezakiya's kamaboko is good 😋.
Kanezakiya @ Espar Sendai Higashikan 20221023
Japanese>English
Brands from Tanaka Shuzoten
Timeline
hoshiaki
Junmai Ginjo🍶Miyama Nishiki
Slightly heavy and solid. Sweet and spicy. When paired with sasakamaboko, it has a nice crispy and acidic taste. Kanezakiya's kamaboko is good 😋.
Kanezakiya @ Espar Sendai Higashikan 20221023
Japanese>English
やす☆
The third cup is the first Tabayashi.
When served cold, it has a strong acidity that is typical of a sake made from a sake yeast yeast yeast. When heated, the soft umami opens up, and the acidity is accompanied by a nice crispness. We prefer it warmed.
Japanese>English
yakbee
○
冷酒
spring-man
Personal Assessment
★★★★☆
Sweet, clean, royal road ending in bitterness 🍶.
Delicious ✨
Rating Criteria
★★★★★ Favorite
Hall of Fame
★★★★☆ Delicious!
I would recommend it to anyone.
Delicious.
Not to everyone's taste
Not so good.
I will try it again to confirm.
☆☆☆☆ It doesn't suit me...
I don't think I will drink it again
Japanese>English
hoshiaki
Junmai Ginjo Hardy Miyagi Miyamanishiki🌾
Slightly yellow. Slightly floral aroma. Good acidity. Peachy 🍑. The aftertaste is rich. I'm not sure what to make of it.
Purchased at Ishimaru Sake Shop @ Omiya. 20210623
Japanese>English
Saki
田林 純米吟醸 美山錦 ひやおろし