bouken
It's not a modern sake, but it's sweet, and it's a historical sake, so I chose it. Ta. It's sweet, but it's not the best for cold sake, is it? It's nice and sweet at room temperature. I'm sure this strain will be better when warmed up.
Japanese>English
bouken
I warmed it up. At first I thought it wasn't very good, but after it cooled down a bit, it was nice. Was it called "Kanagari" or something like that?
Japanese>English
bouken
If you run the temperature too high, you won't be able to taste it.
Japanese>English