WOM
This time, I went to a delicious restaurant in Mie by a certain chance. As you might expect, it is not Matsuzaka beef, but it is from Nigenjaya Mochikakunoya, a famous craft beer brewery in Ise. There is also a wide selection of locally brewed sake. First up is Tamitsu from Hime White, a craft beer.
The tank pressing is said to use some sake rice to give it a stable taste.
Calm taste. It is a well-balanced sake with a little sweetness of rice.
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