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酔生夢死
Miyamanishiki, Koji rice 55%, Kake rice 60%, Alcohol 13
The mother rice is "Bodai-moto".
Koji is not yellow koji, but "raw rice koji" using kumonosukabi.
The sweetness is elegant.
Sharp acidity goes well with meat dishes (assorted sausages).
It goes well with meat dishes (assorted sausages).
Japanese>English
酔生夢死
Grand Prix, the highest award in the sake competition "Sake Made with Hokkaido Rice Award 2022" organized by Hokkaido Prefectural Government. About 60 experts and general consumers tasted 20 brands (16 from Hokkaido and 4 from outside Hokkaido) made entirely from Hokkaido-produced sake rice. The sake was tasted by approximately 60 people, including experts and consumers, and was awarded the top prize.
Rice used as raw material
100% Hokkaido sake brewing rice "Ginpu
Polishing ratio 60
Sake degree undisclosed
Acidity undisclosed
Alcohol level 16%.
Moderately sweet, creamy and delicious.
Good balance and pleasant aftertaste.
Japanese>English
酔生夢死
Rice used: Comet
Rice polishing ratio: 50
Alcohol content: 14%.
Sake meter degree: ---
Acidity: 2.7
White malted rice is used. Kamikawa Taisetsu Sake Brewery has a connection with French chef Seizo Mikuni. This is a new limited edition sake that is designed to be a sake that would not look out of place in a restaurant.
Refreshing sweetness, raw richness, acidity, and elegance.
Lighter than the image
Three kinds of smoked fish
Japanese>English
酔生夢死
Yamadanishiki 55 polished white from Hyogo Prefecture, 16%.
smoked edamame with potato salad
Smoked edamame with potato salad! The sweetness when the temperature rises is especially good!
Japanese>English
酔生夢死
R2.4.19
「M」「G」「H」「N」
それぞれ、「恵乃智」「玄乃智」「穂乃智」「中取り」の頭文字が商品名に
各商品の直汲みバージョンが「作IMPRESSION」
直汲みは、搾ったお酒を一旦タンクに貯蔵せず、直接瓶詰めされたお酒のこと
酔生夢死
R2.4.19
新しい木桶を用いて醸される、杉の香りが特徴の「やまユ」シリーズ。
2017年収穫米
18年醸造
１年半以上の蔵内熟成
Kamoshibitokuheijiうすにごり 黒田庄産山田錦
酔生夢死
R2.4.19