酔生夢死
Miyamanishiki, Koji rice 55%, Kake rice 60%, Alcohol 13
The mother rice is "Bodai-moto".
Koji is not yellow koji, but "raw rice koji" using kumonosukabi.
The sweetness is elegant.
Sharp acidity goes well with meat dishes (assorted sausages).
It goes well with meat dishes (assorted sausages).
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