Timeline
ゆなRice used: Akita Sake Komachi
Rice polishing ratio: 60
Alcohol content: 13%.
Producer: Shinmasa Shuzo Co.
Fermentation using only white malted rice ゆなRice used: Akita Sake Komachi
Rice polishing ratio: 60
Alcohol content: 13%.
Producer: Shinmasa Shuzo Co.
Fermentation using kumonosukabi
Koji mold used for Shaoxing sake, etc. ももThe earlier one is better.
But it's good. RecommendedContentsSectionView.title