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AramasaNo.6 C-type 頒布会2020純米生酒
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瑠璃庵
19
ゆな
Rice used: Akita Sake Komachi Rice polishing ratio: 60 Alcohol content: 13%. Producer: Shinmasa Shuzo Co. Fermentation using kumonosukabi Koji mold used for Shaoxing sake, etc.
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