Shiryu
One will be recorded. The pace is so fast that I can't remember the taste and texture, so I have to keep a record of the drink.
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
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Shiryu
One will be recorded. The pace is so fast that I can't remember the taste and texture, so I have to keep a record of the drink.
Chinese>English
Shiryu
One will be recorded. The pace is so fast that I can't remember the taste and texture, so I have to keep a record of the drink.
Chinese>English
Shiryu
One will be recorded. The pace is so fast that I can't remember the taste and texture, so I have to keep a record of the drink.
Chinese>English
Shiryu
Departmental dinners. Sake for the meal. In order to show the variety of Japanese sake and to promote its use, we chose a magic mirror brewed with Koshihikari rice, and the sourness of black yeast rice and malic acid complemented the richness of the meal.
Chinese>English
Shiryu
Departmental dinners. Aperitif. Fruity gin aroma, the signature fire into the carbonation is robust, compared to the other side of the shore is a bit more fruity and acidic, rich layers, pleasant bitter ending, comfortable start 😊
Chinese>English