knich
With horse sashimi
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
遥瑛チチ
Suddenly, I was looking at the bottles displayed from the counter.
Oh, that's ❗️.
Comet DONATI Junmai Ginjo Hatsukumi
I finally met Sha!
It was worth the trip to Nagano ❗️
It wasn't on the menu but I asked the waiter to serve it to me 🤗
The aroma was dry apple 🍎🍎.
Is this correct❓
It is really a dry white wine on the palate!
The bitterness comes to the fore without any time to feel the sweetness and acidity, and it finishes immediately.
It has a long aftertaste on the tongue.
It is quite a unique wine.
Japanese>English
九蔵
Good morning, Mr. Chichi 🍶.
Finally, we are entering Edo 🥷.
Answers
175 8-5 or 15 💮.
In takeshon's hometown, it's ➕zazamushi🍶.
Japanese>English
遥瑛チチ
Good morning, Kyuzo 😃.
Great right ‼️.
That's what I'm talking about👍
I didn't put the tardigrades 😅.
Japanese>English
こぞう
Haruei Chichi
Hello♪
Red Comet! Did you get 3 times drunk? 😁
Japanese>English
遥瑛チチ
Good morning, Kojo 😃.
To be honest, the tension was a blast, although not up to 3x👍.
Japanese>English
遥瑛チチ
I'll make love to you
I'll make love to you
One more house to go
banikuman" near the hotel
I want to eat some more Shinshu specialties!
Yes, horse sashimi❗️
One of Japan's top three types of horse sashimi, there's no way I'm not going to try it!
We ordered 5 kinds of horse sashimi!
And the sake to go with it...
Oh ❗️They have a sake that goes well with horse meat on the menu!
Toyokou Junmai Ginjo GRILL
I told you, I'm going to check if it's true or not.
First, the aroma.
Grape-like, apple-like with sourness.
On the palate
Oooh, apple sweet and sour
But the delicious bitterness soon catches up with you
As for the horse sashimi...
It's fresh, but expensive, and the Shinshu soy sauce is too salty for tongues accustomed to Kyushu's sweet soy sauce!
I'd rather eat it with spicy miso like in Aizu 😅.
Maybe I should have brought my own soy sauce from home...
Sorry, Shinshu people 🙏.
I'll make love to you because we grew up in different environments
I'll make love to you if you don't like it.
I'll take that as a yes 😁.
But the sake itself is very tasty😊.
It also goes well with the three delicacies of Shinshu 👍
You want to know what the delicacies are⁉️
I'm not going to tell you because it might shock the ladies 😁.
Japanese>English
ジークじこん
Chichi, I was born in Fukuoka too, so I understand how you feel that the soy sauce in Shinshu is too salty 🤗.
I've lived in Shinshu for 20 years and I still can't get used to the salty taste of soy sauce😅.
Japanese>English
遥瑛チチ
Sieg Jikon, also here 😊.
Oh my gosh!
You were born in Fukuoka?
I'm not going to tell you that ❗️
I'm going to drink when I go back home❗️
Be prepared 😁
Japanese>English
ジークじこん
Chichi, I miss the Hakata dialect 😆.
I don't usually speak it, I've forgotten a lot 😅
I want to have a drink in Hakata!
I'll go drinking when I go back home🤗.
Japanese>English
ポンちゃん
Haruei Chichi, good evening 🌙.
I often get Kumamoto soy sauce from my neighbor, it's sweet and delicious ♡ perfect for simmered dishes!
I started to think about what's that song from the Heisei era 🤣.
Japanese>English
mamiko
Good evening, Haruei Chichi!
I was born and raised in Akita, Japan and I have a dry mouth, but I like to eat chicken sashimi with Kyushu's sweet soy sauce.
My friend's kid in Hakata said "Totto~" in Hakata dialect, which was so handsome!
Japanese>English
ゆかちん
I'll be following your sake journey, Haruei Chichi 😊I'm ashamed to admit that I didn't know Nagano is famous for its horse meat. I'd love to buy some next time I go there along with some sake✨.
Japanese>English
遥瑛チチ
Sieg Jikon, it's good to see you!
I'll be waiting for you.
Japanese>English
遥瑛チチ
Good morning, Pon-chan 😃.
I see, you use Kyushu soy sauce in your simmered dishes 👍.
I wish I could eat your homemade soup 🤗.
Japanese>English
遥瑛チチ
Good evening, mamiko🌆.
Ah, chicken sashimi and tataki go well with Kyushu's sweet soy sauce and ponzu 😊.
If you like, I can whisper to you in Hakata dialect 😁.
Japanese>English
遥瑛チチ
Yucachin-san, please give it a try ❗️
If you live in eastern Japan, I think it would be better to use Aizu style spicy miso 👍
Japanese>English