Today, standing sushi, a light chat with my man, and KID Junmai sake.
We drank three glasses because the sweetness of the muscat and the sushi went so well together.
Delicious!
Koji rice: Yamadanishiki and Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%)
Alcohol 15%.
Yeast: Association #7 yeast
On Friday, when I am exhausted, I want to have a quick bite of sushi and go home. At such a restaurant, I ordered a junmai ginjo, porcini.
Of course, there is no porcini in it, but it is a delicious sake that goes well with vinegared rice.
Rice used: Gin-no-sato
Rice polishing ratio: 60
Alcohol content: 15%.
Sake degree: +1
Acidity: 1.7
The second drink at the standing sushi bar was Raifuku from Ibaraki.
I am amazed at the quality of sake that is available at any restaurant these days.
Rice: Gohyakumangoku
Alcohol level 16
Rice polishing ratio 59
Sake meter degree -1 to +1
Acidity 1.8-2.0
At a standing sushi restaurant in Kojimachi.
When in doubt, go to Saku.
This was an evening meal with a young sake novice.
It's delicious.
Rice used: Domestic rice
Rice polishing ratio: 60
Alcohol degree: 15
