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Uogashi Nihon-ichi (魚がし日本一)

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じゅんさん

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Kid純米酒純米
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Uogashi Nihon-ichi (魚がし日本一)
48
じゅんさん
Today, standing sushi, a light chat with my man, and KID Junmai sake. We drank three glasses because the sweetness of the muscat and the sushi went so well together. Delicious! Koji rice: Yamadanishiki and Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%) Alcohol 15%. Yeast: Association #7 yeast
Japanese>English
Miinokotobuki秋純吟 ポルチーニ純米吟醸生詰酒ひやおろし
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Uogashi Nihon-ichi (魚がし日本一)
35
じゅんさん
On Friday, when I am exhausted, I want to have a quick bite of sushi and go home. At such a restaurant, I ordered a junmai ginjo, porcini. Of course, there is no porcini in it, but it is a delicious sake that goes well with vinegared rice. Rice used: Gin-no-sato Rice polishing ratio: 60 Alcohol content: 15%. Sake degree: +1 Acidity: 1.7
Japanese>English