じゅんさん
On Friday, when I am exhausted, I want to have a quick bite of sushi and go home. At such a restaurant, I ordered a junmai ginjo, porcini.
Of course, there is no porcini in it, but it is a delicious sake that goes well with vinegared rice.
Rice used: Gin-no-sato
Rice polishing ratio: 60
Alcohol content: 15%.
Sake degree: +1
Acidity: 1.7
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