たけるパパ
I found it tucked away in the sub fridge.
One of the 2024BYs purchased in September.
The rice used was 80% Domaine Sakura Omachi
Domaine Sakura Yamadanishiki 20%.
Polishing ratio is 50% for the koji rice, Yamadanishiki,
Kake rice: 60% Omachi
Alcohol level is 14 degrees Celsius.
We rushed to buy it at Takizawa Sake Shop in Sakura before it was sold out.
When the bottle was first opened, the aroma was a faint orangey freshness.
The first sip reveals a light mouthfeel, followed by a gentle spread of discreet orange and lychee-like fruitiness.
This is followed by a clear acidity that is not too assertive, forming a light, refreshing aftertaste.
A delicious 🍶 that can be drunk in one gulp and drink after drink.
Compared to the same modern Kame-no-o, it is more fruity and has a clearer acidity. The bitterness after the acidity that I felt in Kame-no-o is not felt in Omachi, and Omachi is much easier to drink.
It is a shame that this sake is no longer on sale, but I look forward to the change to a new sake made with a fresh yeast yeast yeast.
Drinking Edogari will also be a pleasure 😊.
Japanese>English
ジェイ&ノビィ
Hi, Takeru Papa 😃.
I liked the Modern Oumachi draft the best 😌I would love to drink it again... what a great idea 🥹.
I'll be back to give you my thoughts on the Edogari, Yumachi 🤗.
Japanese>English
たけるパパ
Thank you Jay & Nobby for all your comments 😊.
I'm jealous that I haven't had the chance to drink it.
Japanese>English