たけるパパ
This will be the first time for me to see Mr. Senkyo's dobrok.
I was wondering whether to open the "Akatombo" that was lying in the fridge, but I chose the Dobrok.
The rice used is 100% Domaine Sakura Kame-no-o.
Alcohol level is 13 degrees, undiluted.
The specification is nigori sake made by an ancient traditional method with no additives.
Nama-shu made in a wooden vat by incorporating brewer's yeast.
Polishing ratio is over 90
A snowman from the Edo period.
The aroma upon opening the bottle is a pale white peach-like scent.
The first sip reveals a silky mouthfeel with woody nuances from the wooden vat. The lingering aroma of white peaches can be detected in the back. It is not as grainy as one might expect.
A fine effervescence is felt in the mouth, and a soft citrus-like acidity spreads on the palate.
I am looking forward to seeing how the taste changes after the second day.
I want to enjoy the changes in flavor for a while 😊.
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ジェイ&ノビィ
たけるパパさん、こんばんは😃
昨年この仙禽ドブロクが出た時は、県民会LINEでちょっとした騒ぎになりました😄
ゆったりとお楽しみ下さい〜👋
たけるパパ
Thanks for the comment, Jay & Nobby😊I didn't know about last year's Dubroque because it was before I got swamped. I didn't realize it was such a big deal, I wanted to compare the drinks.
I plan to enjoy it, including the taste change 😄
Japanese>English