たけるパパ
Classic solid, purchased from Takizawa Sake Shop in Sakura, Japan.
Date of manufacture: 2025.1
The raw material rice is 100% Domaine Sakura Yamadanishiki
Polishing ratio is 50%.
Alcohol level is 14 degrees.
Specifications: Nama yeast, unfiltered, fire-brewed
The aroma when the bottle is opened is a faint muscat fruit aroma, but it has a refreshing aroma with no hint of sweetness.
The first sip reveals a well-balanced acidity and sweetness. The sake is silky and smooth, with a round soybean sweet and sour taste, which quickly fades away, leaving a slight bitterness as a lingering aftertaste.
The light, yet fluffy acidity is typical of Senkou.
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