たけるパパ
KUWAGATA" assembled by United Arrows with Sentori's "Kabutomushi" as a pace...2024
Label is a seal type
We woke up "Kuwagata" which had been hibernating for a year.
After this, this year's "Kuwagata" is coming up, so I am planning to compare them.
The rice used is 80% Yamadanishiki from Domaine Sakura and 80% Kame-no-o from Domaine Sakura.
Domaine Sakura Kame-no-o: 20%.
Polishing ratio is 90
Alcohol level is 14 degrees Celsius.
When the bottle is opened, the aroma is not very fragrant, with a faint, fresh smell.
When poured into the sake cup, it has a slightly yellowish color and smooth texture.
When you take a sip, the taste is clean and light on the palate. The sweetness and acidity are well balanced, giving it a rich flavor, and the slight bitterness forms a depth of flavor. Honey lemon soaked in citrus peel is an odd thing to say 😄.
It's like an adult lemonade that has become very rounded, probably because it's been sitting for a year.
It is like a sweet and sour "Kabutomushi" like lemon squash, but with a rich "Kokusamame" flavor, making it very tasty.
Sentori is still delicious when drunk in this way.
I'm looking forward to opening a bottle of UA Kuwagata, which has returned to Edo this season.
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