たけるパパ
This one was manufactured in 2024.11.
Screw cap without a hole for venting.
Receiving the third snowball of the season.
The rice used for the production is from Sakura City, Tochigi Prefecture
90% Yamadanishiki from Domaine Sakura
Domaine Sakura Kame-no-o 10%.
Polishing ratio is 90
Alcohol content is 13%.
Specifications: Nama-Hashimoto style / Nama-Shu / Second fermentation in the bottle / Nama-Shu
Assemblage of Snowball as a base with 3 other varieties
When the bottle is opened, the aroma is refreshing due to the rising gas from the micro-foaming, with a fruity aroma of fresh green apples and pears, and a light, gentle, sweet and sour, milky smell of yogurt also rising.
When poured into a sake cup, it has a slightly thickened texture and a cloudy milky white color. There is a lot of lees and fine bubbles that boil slightly.
The first sip reveals a juicy, round sweetness like green apple or muscat, followed by a refreshing acidity that compensates for the umami and sweetness of the rice. The lactic acidity from the sake's natural yeast gives the taste a sense of depth.
The acidity and bubbles cut through the sweetness, leaving a light aftertaste.
The fruity sweetness spreads in the mouth more than the normal Snowman ⛄️. The balance of sweetness and sourness and silky texture on the tongue add to the delicious flavor. Delicious 🍶.
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