たけるパパ
Sentori's Kabutomushi.......................2021 Death.
I pulled up the bottle that I forgot to put in the back of the fridge😅I'll drink it before I get the 2025BY.
I thought I had forgotten last year's bottle, but I didn't know it was 4 years old... I wonder if it has matured or not...
The rice used is 100% Domaine Sakura Yamadanishiki.
Polishing ratio is 50% for koji rice and 60% for kake rice.
The alcohol content is 14 degrees.
When the bottle is opened, the aroma is unexpectedly citrusy.
When poured into the sake cup, it has a slightly yellowish but smooth taste.
The first sip reveals a mellow, rounded mouthfeel. The thick sweetness spreads in the mouth, and the acidity, which is supposed to follow it, is round and light and crisp, probably due to its maturity.
It does not have the fresh lemon squash flavor that Kabutomushi is known for, but the aged taste is just as good.
I am looking forward to comparing it with this season's Edo gaeri Kabutomushi.
Japanese>English
ジェイ&ノビィ
Hi, Daddy Takel 😃.
Aged Kabutomushi! I think there are some people who like this one 🤗.
Yay, following the snowman ⛄️, Sentori's seasonal stuff is bedazzled 😆.
Japanese>English
たけるパパ
Good evening, Jay & Nobby!
A sleeping rhinoceros beetle......it's surprisingly good ❤️.
I have also put Hello World, 3rd and 4th in the fridge. I have a bad habit of wasting them 😅.
Japanese>English