バナ@39
This was our first visit to Kimizimaya in Yokohama.
I always wanted to come here.
Nice to meet you too, Wang Roku.
I've heard that you are very strict about temperature control.
How do you guys do it when you buy it and leave?
Do you need coolant and a cooler box?
The standing aroma is quite traditional.
In the mouth, it's clear and clean and sweet, but
What I feel most is the sense of body.
It's like a full-body.
Tasty.
But I guess it depends on your taste.
I'd like to try another one.
Japanese>English
