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Kururi (來輪)

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Kariho六舟 サマーミスト純米吟醸おりがらみ
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Kururi (來輪)
52
ガルス
Adult Summer Cemedine smell, sweet and alcoholic. From the mellow attack, sweetness and umami appear quickly, followed by a lactic acidic and alcoholic overtone. From there, bitterness emerges and quietly finishes. While reminiscent of a refreshing summer sake, it contains alcohol and bitterness that are not straightforward, making it an interesting sake. Pair it with soba noodles. Delicious. ★★★★
Japanese>English
Shinkame夏生ライト純米生酒
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Kururi (來輪)
48
ガルス
pickles in salted rice-bran paste with a match set in salted rice-bran paste The aroma reminds of sweetness, steamed rice and alcohol. The aroma is close to that of ginjo, and is fragrant for junmai. The mild and simple attack gives a slightly pungent taste, and after the sweetness spreads, it finishes with a bitter and pungent taste. First Kamikame. I liked it because of its well-crafted aroma, sweetness, and bitterness, while making it seem like a classic type. It goes well with pickles. ★★★★
Japanese>English
Hiwata生酛 純米生原酒純米生酛原酒生酒
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Kururi (來輪)
49
ガルス
Marriage with Duck Bowl Refreshing, lactic-acid aroma. From the mellow attack, it has a clear, gentle pungency and lactic acidic overtones. It finishes crisp and clean. The entrée is a bowl of duck soup. It refreshes the rich and mild taste of soy sauce-based duck soup. I found a good soba restaurant.
Japanese>English
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Kururi (來輪)
41
ガルス
with soba Aroma with sweetness and a touch of alcohol. From the clean attack, the sweet flavor is felt, and a slightly classic hint of aroma rises. The taste is rather simple and the finish is clean. The balance is not too classic, which gives a good impression. At Soba-Kiri Koraiwari.
Japanese>English