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THE CORE

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HizHiz
Hatomasamune大吟醸 華想い大吟醸
hatomasamuneAomori
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THE CORE
13
Hiz
[Appearance] Colorless and transparent [Attack] Medium [Aroma] Ginjo Aroma ★★★☆☆☆☆ Ingredient Aroma: ☆☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Medium [Texture] Soft [Taste] Sweetness ★☆☆☆☆☆☆ Acidity ☆☆☆☆ Bitterness Umami☆☆☆☆☆ Others☆☆☆☆☆ [Complexity] Slightly simple [Lingering] Medium [Classification by flavor characteristics] Sake with a strong aroma Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Hatomasamune純米大吟醸 吟烏帽子純米大吟醸
hatomasamuneAomori
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THE CORE
14
Hiz
Gin-Karasu-bo Elegant aroma I've never compared Hato Masamune so far in my life. Overall, Hato Masamune is a calm sake? The flavor spreads gradually. [Appearance] Colorless and transparent [Attack] Weak [Aroma] Ginjo Aroma ★★★☆☆☆☆ Ingredient Aroma: ☆☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Low [Texture] [soft [Taste] Sweetness ★★★☆☆☆☆ Acidity ☆☆☆☆ Bitterness★☆☆☆☆ Umami★☆☆☆☆ Others☆☆☆☆☆ [Complexity] Medium [Lingering] Slightly short [Classification by flavor characteristics] Sake with a strong aroma Sour sake Mellow sake Mature sake
Japanese>English
HizHiz
Hatomasamune純米吟醸 華想い 生純米吟醸生酒
hatomasamuneAomori
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THE CORE
31
Hiz
This one is also limited to the event. Is Hwaso sweeter? This one has a good balance of sweetness, umami and a little sourness. [Appearance] Colorless and transparent [Attack] Slightly weak [Aroma] Ginjo Aroma ★★☆☆☆☆☆ Ingredient aroma: ☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Low [Texture] [soft [Taste] Sweetness ★☆☆☆☆☆☆ Acid Taste *☆☆☆☆ Bitterness★☆☆☆☆ Umami★☆☆☆☆ Others☆☆☆☆☆ [Complexity] Somewhat simple [Lingering] Slightly short [Classification by flavor characteristics] Sake with a strong aroma △ Sake with freshness Mellow sake △ Mature sake
Japanese>English
HizHiz
Hatomasamune特別純米 華吹雪 生特別純米生酒
hatomasamuneAomori
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THE CORE
30
Hiz
Hato Masamune's draft is only available at the event. So we will start with a special junmai. We started with a special junmai. The rice has a unique flavor, bitterness and richness. Hato Masamune's brewing water may be a little hard. [Appearance] Colorless and transparent [Attack] Slightly weak [Aroma] Ginjo Aroma *☆☆☆☆ Ingredient Aroma ★☆☆☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Slightly low [Texture] Slightly hard [Taste] Sweetness Acidity Bitterness Umami Others☆☆☆☆☆ [Complexity] Slightly simple [Lingering] Medium [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Hohai純米大吟醸 華想い 2023純米吟醸
Mira ShuzoAomori
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THE CORE
33
Hiz
Of all the drinks I had at AQE this time The most delicious sake we had at AQE this time! A very beautiful sake made by polishing Hwaso to 30%. When you put it in your mouth, a subtle sweetness gradually spreads throughout your body, giving you a deep sense of sweetness. This is a wonderful sake that can be drunk by itself all the time! [Appearance] Colorless and transparent [Attack] Slightly weak [Aroma] Ginjo Aroma ★★★☆☆☆☆ Ingredient Aroma: ☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Slightly low [Texture] Soft, smooth, and thickened [Taste] Sweetness ★★★☆☆☆☆ Acidity★☆☆☆☆ Bitterness★☆☆☆☆ Umami ★★☆☆☆☆☆☆ Others☆☆☆☆☆ [Complexity] Simple [Lingering] Slightly short [Classification by flavor characteristics] Sake with a strong aroma Sour sake Mellow sake Mature sake
Japanese>English
HizHiz
MutsuhassenSー2 焼酎用酵母仕込み
Hachinohe ShuzoAomori
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THE CORE
31
Hiz
This one is also rare Sold in Imadeya's hanpukai. It is a gem made with shochu yeast. The acidity of the white malted rice also adds a nice accent! Made from the very best edible rice 80% polished rice with almost no polishing The complexity and umami of the rice and the acidity of the white malted rice The complex flavor and delicious taste of the rice and the acidity from the white malted rice give it an interesting and indescribable taste. [Appearance] Colorless and transparent [Attack] Slightly weak [Aroma] Ginjo Aroma ★★☆☆☆☆☆ Ingredient aroma: ☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Weak [Texture] [soft [Taste] Sweetness ★★★☆☆☆☆ Acidity ★★★☆☆☆☆ Bitterness ☆☆☆☆ Umami: ☆☆☆☆ Other☆☆☆☆☆ [Complexity] Medium [Lingering] Short [Classification by flavor characteristics] Sake with fragrance Refreshing sake Mellow sake △ Mature sake
Japanese>English
HizHiz
Uto大吟醸 百四拾 生大吟醸生酒
Nishida ShuzotenAomori
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THE CORE
32
Hiz
A local gem made by Nishida Sake Brewery, which brews rice wine The taste is soft and sweet with a hint of sweetness. Soft sweetness spreads softly in the mouth, but but with a refreshing aftertaste. [Appearance] Clear and colorless [Attack] Medium [Aroma] Ginjo Aroma ★★★☆☆☆☆ Ingredient Aroma: ☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Medium [Texture] Soft [Taste] Sweetness ★★★☆☆☆☆ Acidity ☆☆☆☆ Bitterness Umami: ☆☆☆☆ Others☆☆☆☆☆ [Complexity] Slightly simple [Lingering] Medium [Classification by flavor characteristics] Sake with a strong aroma Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Hatomasamune純米吟醸 shiroi-hato純米吟醸
hatomasamuneAomori
alt 1alt 2
THE CORE
29
Hiz
This year's AQE Toast to Hato Masamune Shirohato Sparkling It's been a while since I've had Hato Masamune. Delicious! Good balance of bubbles, acidity and umami! It's been 3-4 years since I've had a white Hato. [Appearance] Cloudy white [Attack] Slightly weak [Aroma] Ginjo Aroma *☆☆☆☆ Ingredient Aroma *☆☆☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others☆☆☆☆☆ [Hinted aroma] Slightly low [Texture] Slightly coarse [Taste] Sweetness Acidity Bitterness ☆☆☆☆ Umami Others☆☆☆☆☆ [Complexity] Simple [Lingering] Slightly short [Classification by flavor characteristics] Slightly fragrant sake Sake with a fresh taste △ Mellow sake △ Mature sake
Japanese>English

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