MutsuhassenSー2 焼酎用酵母仕込み
Hiz
This one is also rare
Sold in Imadeya's hanpukai.
It is a gem made with shochu yeast.
The acidity of the white malted rice also adds a nice accent!
Made from the very best edible rice
80% polished rice with almost no polishing
The complexity and umami of the rice and the acidity of the white malted rice
The complex flavor and delicious taste of the rice and the acidity from the white malted rice give it an interesting and indescribable taste.
[Appearance]
Colorless and transparent
[Attack]
Slightly weak
[Aroma]
Ginjo Aroma ★★☆☆☆☆☆
Ingredient aroma: ☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Weak
[Texture]
[soft
[Taste]
Sweetness ★★★☆☆☆☆
Acidity ★★★☆☆☆☆
Bitterness ☆☆☆☆
Umami: ☆☆☆☆
Other☆☆☆☆☆
[Complexity]
Medium
[Lingering]
Short
[Classification by flavor characteristics]
Sake with fragrance
Refreshing sake
Mellow sake △
Mature sake
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