Timeline
やす☆Heated. As the name suggests, it is dry and has a good sharpness. It was a bit blurry when heated.
It was said to be the restaurant's standard heated sake, but personally, I felt it was not as full as it should be, so I thought it was better served at room temperature. I thought it was better to drink it at room temperature. やす☆Mild and soft sweet umami with a good acidity from the sake's sake yeast. Very well balanced. T.KISOGood evening, Yas☆-san😄
This heated Junmai from Daishichi is great ❣️
It is well-balanced as per the review👍 やす☆Hi T.KISO😄
I warmed up with the oden 🍢😊.
I liked that the acid didn't get too harsh✨ やす☆First try of Iraka, which I was curious about.
It has a fresh, clear taste that is crisp and clean. It tastes like a fresh sake, similar to Daishinshu. やす☆It is characterized by a crisp, lemony acidity, and although it is a 70% polished sake, it is low in alcohol and easy to drink. RecommendedContentsSectionView.title
