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pyonpyonThe ingredients are "Kame-no-o rice" grown on the estate of "Senkyoku" in Sakura city, Tochigi prefecture 😋 It's so delicious and easy to drink ❗ It's such a waste of time to drink it all up so fast. Hinshuk😅 pyonpyonAt a meat kaiseki restaurant in Fukushima-ku ✨they had reconstruction support sake so I ordered it ❗Hiya, as rich as the fat in the meat, nigama~❤️🙌Yay for gout gourmet by twirling the yolk in the albacore 🙌even the pudding maka for dessert 😋! ポンちゃんHi, pyonpyon 🐦.
Meat Kaiseki! I can't get enough of gouty gourmet WW 〰😍I was wondering about this sake from the liquor store's guide and it seems to go well with the ❣️ dark dishes😊.
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, what was this one? 🤔 ポンちゃんSorry for repeating myself 🙏 I saw something about this before 😅It was a store! pyonpyonHi Pon-chan 👋😃It's a monaka with the store's original branding and pudding inside 🍮~❤️
I like Ishikawa sake even if it's not reconstruction sake ✨I had hiya that day but I really want to have it heated up~❤️ ポンちゃんSo the square in the middle of the cake is pudding 😳 Looks delicious ❣️
Sake, I'll try heating it up when I buy it!
Thanks for all the information 😊. RecommendedContentsSectionView.title