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じゅんさんIt is a dry sake.
The aroma has some grape-like nuances, and the sake cuts easily.
Ingredients: Hiroshima-grown Shinchimoto
Rice polishing ratio 70%.
Sake degree +6
Acidity 1.8
Amino acidity 1.2
Fermentation Association 1401
ALC. 15 degrees じゅんさんNewly brewed nigori sake from Nagasaki, just out of the bottle.
We all opened the bottle together! Aromatic sake with a lot of pizzazz!
It was delicious!
Fukkai Yamadanishiki Nigori (Winter Limited Edition)
Ingredients: Yamadanishiki (produced in Nagasaki)
Rice polishing ratio: not disclosed
Alcohol percentage: 14 じゅんさんI had it quickly with hot sake to accompany a nabe (hot pot).
It is easy to drink with a good taste of rice.
Ingredients: 20% Gohyakumangoku (Koji rice), 80% Kami no Ho (Kake rice)
Rice polishing ratio: 60
Alcohol content : 15
Storage Method : Refrigerator (once fired) じゅんさんNew Nabeshima Sake NEWMOON, which leaves a feeling of pizzazz.
Delicious!
Rice：Toyama Yuyamanishiki
Rice polishing ratio: 50
Alcohol content: 16%. じゅんさんThis is Mitsuo Yamakawa this winter.
This time, Otokoyama Sake Brewery used Yamagata Prefecture's sake rice, "Dewa Tsanzan".
Mm. Delicious.
Ingredients: Rice (domestic rice), Rice Koji (Yamagata Prefecture rice)
Rice polishing ratio: 50% Alcohol content: 15
Manufacturer: Otokoyama Shuzo RecommendedContentsSectionView.title
