じゅんさん
This is Mitsuo Yamakawa this winter.
This time, Otokoyama Sake Brewery used Yamagata Prefecture's sake rice, "Dewa Tsanzan".
Mm. Delicious.
Ingredients: Rice (domestic rice), Rice Koji (Yamagata Prefecture rice)
Rice polishing ratio: 50% Alcohol content: 15
Manufacturer: Otokoyama Shuzo
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