じゅんさん
I had it quickly with hot sake to accompany a nabe (hot pot).
It is easy to drink with a good taste of rice.
Ingredients: 20% Gohyakumangoku (Koji rice), 80% Kami no Ho (Kake rice)
Rice polishing ratio: 60
Alcohol content : 15
Storage Method : Refrigerator (once fired)
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