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居酒屋 達

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しんしんSY

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居酒屋 達
40
しんしんSY
I'll give the edge to Shuho. Junmai Daiginjo, both are delicious. extensive knowledge The freshly squeezed new sake is bottled as it is. The rice flavor and acidity are refreshing. Ingredients: rice (domestic), rice malt (domestic) Alcohol content: 15 Rice polishing ratio: 50 Rice:100% Koimomiji grown in Hiroshima Prefecture Yeast: Hiroshima 2021 Sake meter rating: +6 Acidity: 1.7
Japanese>English
Shuho豊醸感謝祭 純米大吟醸 生原酒純米大吟醸原酒生酒
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居酒屋 達
39
しんしんSY
extensive knowledge The luxury of being the first to taste the freshness of Junmai Daiginjo "Nouveau (new sake)". A sake to celebrate a good harvest and a good brewing of sake. Junmai Daiginjyo is originally brewed during the harsh winter months, but for "Bountiful Harvest Thanksgiving" Junmai Daiginjo Nouveau (Shinshu), we challenged ourselves to brew the best sake in time for the November 23 ban by using freshly harvested rice as the raw material and preparing it in October to take full advantage of our craftsmen's skills. Rice : Yamagata Prefecture's Izuwasanbara Rice polishing ratio : 45 Sake meter : 1.5 Acidity : -5 Alcohol content: 16% (unfiltered unpasteurized sake)
Japanese>English
帝松純米大吟醸 無濾過生原酒 豊醸感謝祭 2022純米大吟醸原酒生酒無濾過
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居酒屋 達
40
しんしんSY
It is difficult to say which is better, but I give the edge to Teimatsu. The entrée was a side dish I bought at a convenience store. After all, it was all-you-can-drink for 2 hours and we had the place to ourselves. Now, how many kinds can I have? @ Kushiro Jiyu Bar Self-serve All-you-can-drink Theory. Unsknowledge Teimatsu Junmai Daiginjo Unfiltered Nama Sake Toyoso Thanksgiving Festival" by Matsuoka Brewery is brewed in low-temperature fermentation tanks using lime hard water, which is very rare in Japan, and "Sainokagayaki" produced in Saitama Prefecture. By brewing in a harsh environment, the yeast is able to thrive, resulting in a fruity aroma and a dry but rich flavor. Ingredients: rice (domestic), rice malt (domestic) Sake meter rating: +8 Acidity: 1.8 Alcohol content: 16 Rice Polishing Ratio:50 100% Saitama-grown
Japanese>English
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