しんしんSY
It is difficult to say which is better, but I give the edge to Teimatsu.
The entrée was a side dish I bought at a convenience store.
After all, it was all-you-can-drink for 2 hours and we had the place to ourselves.
Now, how many kinds can I have?
@ Kushiro Jiyu Bar Self-serve All-you-can-drink Theory.
Unsknowledge
Teimatsu Junmai Daiginjo Unfiltered Nama Sake Toyoso Thanksgiving Festival" by Matsuoka Brewery is brewed in low-temperature fermentation tanks using lime hard water, which is very rare in Japan, and "Sainokagayaki" produced in Saitama Prefecture.
By brewing in a harsh environment, the yeast is able to thrive, resulting in a fruity aroma and a dry but rich flavor.
Ingredients: rice (domestic), rice malt (domestic)
Sake meter rating: +8
Acidity: 1.8
Alcohol content: 16
Rice Polishing Ratio：50
100% Saitama-grown
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