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居酒屋 達
40
しんしんSY
I'll give the edge to Shuho. Junmai Daiginjo, both are delicious. extensive knowledge The freshly squeezed new sake is bottled as it is. The rice flavor and acidity are refreshing. Ingredients: rice (domestic), rice malt (domestic) Alcohol content: 15 Rice polishing ratio: 50 Rice:100% Koimomiji grown in Hiroshima Prefecture Yeast: Hiroshima 2021 Sake meter rating: +6 Acidity: 1.7
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Brands from 榎酒造