しんしんSY
I'll give the edge to Shuho.
Junmai Daiginjo, both are delicious.
extensive knowledge
The freshly squeezed new sake is bottled as it is. The rice flavor and acidity are refreshing.
Ingredients: rice (domestic), rice malt (domestic)
Alcohol content: 15
Rice polishing ratio: 50
Rice：100% Koimomiji grown in Hiroshima Prefecture
Yeast: Hiroshima 2021
Sake meter rating: +6
Acidity: 1.7
Japanese>English