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米芳商店

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boukenもりんちょ

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Tenmei中取り弐号純米原酒生酒中取り無濾過おりがらみ
alt 1alt 2
米芳商店
家飲み部
118
bouken
It was low-alcoholic and gentle on the palate, but not as sweet as I expected. I got the impression that it was clean, gentle and dry. It was gentle but not too sweet. I don't drink it every year, so I can't compare, but I think I know what takeshon was talking about 🤔.
Japanese>English
takeshon
I know...not enough sweetness...right?
Japanese>English
ヤスベェ
Hi bouken 😀 I wanted to take home the first one, but my fridge was full 😅. I finally have a little room to spare, so I was thinking of having No. 2, but after hearing your comments, I think I'll pass on it this year 🤣.
Japanese>English
bouken
Hi takeshon 😃 I wish it was a little sweeter 😅 I have a preconceived notion that it's sweet because it's a Tenmei 🙄.
Japanese>English
bouken
Hi Yasbay 😃 I don't drink it every year so I can't compare, but if you're looking for something sweet, I think you can pass 🤔It's usually good 😅 but it's not sweet enough...
Japanese>English
alt 1
米芳商店
37
もりんちょ
I bought it at a nearby store because I enjoyed it so much the last time I drank it at Yamanaka Sake. The label says, "The refined sweetness is sometimes like Wasanbon," but it is more like the sweetness of the rice flavor. I have only been to Wakura Onsen in Noto Peninsula, so I would like to visit the brewery in Wajima when it is restored...!
Japanese>English
Kozaemon本醸造山廃原酒生酒無濾過
alt 1alt 2
米芳商店
家飲み部
102
bouken
It was introduced as a "perverted sake" on a liquor store's SNS, so when I informed the Kansai Sake-no-Wa members, Nemuchi immediately went to buy some 🤣. I was told that there were only a few left, so he bought one for me and I received it at J&N's offline meeting 😊. Thanks again, Nemuchi-san 🙇. Sweet but quite peculiar😁. Like a lump of peculiar? It also has a grape-like vibe. It's an interesting drink but this time seems to be the last. It has an atmosphere similar to Tamagawa. When the temperature rises to near room temperature, there is nothing but peculiarities 🤣. I think it can be aged for a long time or stored at room temperature. As the days go by, it gets nutty and buttery.
Japanese>English
ねむち
Japanese>English
bouken
Good morning, Nemuchi! Xe! A new genre has been born 🤣. It's not sour but sweet and easy to drink, but at room temperature it's a bit peculiar 🤣 it's very strong so you'll get drunk in a little bit 🤪.
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ジェイ&ノビィ
Hello bouken😃 You two are a couple of quirky guys 🤣 you can get there because you drink a lot of different kinds of alcohol 🤗.
Japanese>English
bouken
Hi Jay & Nobby 😃 I wrote that it's a massive peculiar drink, but when you actually drink it, it's not so bad, is it? I think you'll be surprised 😊But it's still a peculiar drink 🤣The higher the alcohol content, the more dangerous it is 😜.
Japanese>English